Berry Lavender Sorbet

Yield: 4

Ingredients

• 4 oz of Strawberries

• 4oz of Blueberries

• 2oz of Raspberries

• 1oz of Blackberries

• 2T of Lavender sugar syrup

• 1T of Honey

• 2 T of Lemon juice

• Splash of Orange Juice

Directions

Sugar Syrup

1. Combine one part of sugar and water in a saucepan with 1T Lavender and heat until the sugar dissolves. Simmer for a further 10-15 minutes until you get a sugar syrup. Pour through a strainer into a container or bottle.

Sorbet

1. Cut up strawberries in slices.

2. Freeze strawberries and other berries for a minimum of 4 hours. (I left my fruit for 24 hours)

3. Place your fruit into a food processor or blender.

4. Pulse to crush the fruits into small pieces and add the simple syrup, orange juice and honey a little at a time.

5. Add a squeeze of lemon juice and mix well in a blender.

6. Spoon it into a bowl and serve immediately or freeze until later

7. Top with Mint when serving.

Happy Planning :),

Shanae