Roasted Parmesan Tomatoes

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Ingredients

• 6 Plum tomatoes

• 3/4 Cup Shredded Parmesan Cheese

• Garlic Powder

• McCormick Vegetable Seasoning

• Italian Seasoning

• Olive Oil

• Salt & Pepper

Directions

1. Pre-heat oven to 425 degrees.

2. Slice your tomatoes into thirds.

3. Spray your baking sheet with a non-stick cooking spray or wipe with some Olive oil.

4. Lightly sprinkle with garlic powder, McCormick Vegetable Seasoning Italian Seasoning, and salt & Pepper.

5. Cook for 10-13 minutes.

6. Take out the over and sprinkle cheese on each tomato slice and place back in the oven until cheese is melted.

7. Enjoy!

Happy Planning :),

Shanae