Yield: 4 Glasses
Ingredients
1 Pint of Mango Sorbet
750 ml Sweet Bitch Moscato Peach Sparkling Wine
Frozen Raspberries
Mint for garnish
Directions
1. Place one scoop of sorbet in large wine glass.
2. Pour the wine over the sorbet.
3. Top with berries and mint leaf
4. Enjoy
Happy Planning :),
Shanae
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