Sun-dried Tomato Cream Pasta

Meatless Monday Anyone?

Ingredients

• 9 oz of Linguine

• 1/2 cup of chopped Sun-dried Tomatoes

• 3 minced cloves of Garlic

• 1 cup of half and half

• 1 cup of Parmesan Cheese

• 1/2 cup of Mozzarella Cheese

• 8 oz of Spinach

• 5 leaves of chopped basil leaves

• 1/2 T of White Pepper

• Sprinkle of Tony's Creole Seasoning

• 1 T of Olive Oil

Directions

1. Cook your pasta to your liking and drain.

2. Heat your Olive oil in a large pan with medium heat.

3. Add your Sun-dried tomatoes and garlic and cook for 60 seconds, stirring frequently

4. Add your Half and Half and White Pepper and bring to a boil.

5. Add your Cheese and stir until Cheese has fully melted. Add Spinach and let cook for a minute.

6. Add your pasta and stir.

7. Top with Basil and Creole Seasoning.

8. Enjoy!

Please note: The sun-dried tomatoes and cheese adds plenty of salt so I didn't use too much creole seasoning. However, If you need more, add it.

Happy Planning :),

Shanae