Zucchini Au Gratin

Yield: 6-8 Servings

Ingredients

• 3 Small-medium sliced zucchini

• 1 Small Yellow Pepper, small dice

• 1 Small Orange Pepper, small dice

• 1 Small Onion, sliced thinly

• 2 T of Butter

• 3 Cloves of Garlic

• 1/2 cup of Parmesan

• 3/4 Cup of Cream

• 4 oz of Shredded Gouda

• 4 oz of Cheddar

• 1 T McCormick Vegetable Seasoning

Directions

1. Preheat oven to 450 degrees

2. Slice your vegetables. Place your vegetables in a greased casserole dish and make sure vegetables are evenly placed. Sprinkle vegetable seasoning on top.

3. Melt butter in a medium saucepan under medium heat. Add onion and garlic and cook until translucent and brown edges.

4. Add cream and parmesan cheese and let simmer for 3-4 minutes.

5. Pour sauce over your zucchini and peppers.

6. Top with shredded cheeses.

7. Cover and cook for 35 minutes. Remove cover and cook additional for 5-10 minutes.

8. Let sit for 10 minutes and serve.

9. Enjoy!

Happy Planning :),

Shanae